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In a 1 1/2-quart casserole dish, combine the cheese, milk, and sour cream. Microwave mixture in a covered dish on high for about a minute, just till softened. Stir and add the Worcestershire sauce and also the tomatoes with chilies. Microwave, covered, until heated by way of, about three to 4 minutes. Stir prior to serving. Serve warm with corn chips, tortilla chips,http://www.crypto-info.com/freerunprodeal.php, or fresh vegetables.

Enjoy! And may possibly your team win!!

1950s ERA CHILI CON QUESO 1/2 cup finely chopped onion1 tbsp butter2 medium chopped, seeded tomatoes1 can (4-oz)diced green chili peppers, drained1 cup shredded American cheese1 cup shredded Monterey Jack cheese1 tsp cornstarch1 tsp hot pepper sauceChips, your option of tortilla or corn chips

In a skillet, brown the hamburger meat. Stir meat while cooking to crumble. When meat is browned, drain off fat. Spread meat on the bottom of a 9 x 13-inch pan. Let meat cool 5 minutes. Layer on best of meat mixture: sour cream, onion, green pepper, tomatoes, and leading with cheese. Serve with tortilla chips or corn chips.

I live in Texas and in Texas football is king. Even the tv series Friday Night Lights was based on hometown Texas football. But from what I see from my readers and Facebook page,http://sipcalifornia.com/dailyfreerun.php, etc, I believe the really like of football is an American tradition is most cities and towns. And football regardless of whether tailgating at nearby games or have a group in to watch the “big” games,http://aoneimports.com/hotpunch3run.php, means food. For your subsequent gathering, try these Tex-Mex flavored dip recipes. Sarah is well-known for her Taco Dip and loves to share this recipe that is quick, simple, and delicious with either tortilla or corn chips. The Ranchero Cheese Dip cooks within the microwave in minutes. It really is delicious served with corn chips, tortilla chips, or fresh veggies for all those who want an option to chips. The last recipe is a throwback to my 1950s childhood in Southern Indiana.

MICROWAVE RANCHERO CHEESE DIP 1 jar (16-oz) American cheese spread1/4 cup milk2/3 cup sour cream2 tbsp tomatoes with green chilies1 tsp Worcestershire sauce

SARAH’S TACO DIP 1 1/2 lbs. hamburger meat1 package taco seasoning1 carton sour cream – 8oz1 small yellow onion, chopped1 medium green (bell) pepper, chopped fine3 medium tomatoes, chopped1/2 lb cheddar cheese, grated

Cook the onion in the butter in a saucepan until the onion is crisp tender. Add the tomatoes and chili peppers. Simmer the mixture more than low heat for ten minutes. Toss the cheeses with the cornstarch and gradually add to the saucepan. Stir continually till cheeses are melted. Stir in the hot pepper sauce and cook till mixture is heated by way of,http://printogdesign.com/femcoralrunnings.php. Serve with the chips,http://vrayart.com/wp/freerun3mint.php. This makes practically 2 cups of queso.

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